'Dapur Malaysia is a tribute to mum, my teacher and inspiration. Growing up in Malaysia gave me a love for food and beautiful ingredients, packed with colour and crafted to create unique dishes that pay homage to the diversity of my home country. The vast majority of Malaysia’s population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. When you eat with us you experience a cross cuisine mashup that brings the best of flavour, texture and colour for a truly satisfying meal.'
Our menu is full of tangy, aromatic dishes bursting with rich Malaysian spices. Each one as unique and deliciously satisfying as the next.
Vegan, vegetarian, gluten free? Malaysian cuisine suits those with dietary requirements.