Purple Poppadom is the latest creation of multi-award-winning Chef Anand George. Since arriving in Cardiff in 2007, with the stated aim of ‘re-defining Indian cuisine’, Chef Anand George has further developed his culinary creations at Purple Poppadom in a style which he has coined as 'Nouvelle Indian Cuisine'.
Based closer to Cardiff city centre, ‘PP’ as Anand often calls it, is a concept dear to his heart and amongst the most eagerly anticipated new eateries in the Welsh capital for many years. Pursuing his innovative '5,000 mile culinary journey' Chef continues to extend the boundaries of his cuisine by infusing Anglo-French influences, always based on his traditional heritage.
Anand's signature dish remains the Tiffin Cup winning pan-seared sea bass, which started his rise to culinary re-known winning the coveted House of Commons Tiffin Cup in 2008.
Metropolitan in ambience, the restaurant - based in Canton, features colourful decor creating a sophisticated and modern dining environment for and supported by front of house service, under the direction of Raman Bijalwan and his front of house team
Purple Poppadom is a haven above the hustle and bustle of city life, where alluring and tantalising traditional Indian cuisine with a modern twist can be enjoyed, a place for relaxation and dining excellence.