28°50° Wine Workshop and Kitchen

Named after the latitudes within which most of the world’s vineyards are located, the 28°-50° Wine Workshop and Kitchen takes the traditional wine bar experience to a whole new level. Owned by Chef Patron Aggi Sverrisson of Michelin starred Texture, 28°-50° provide a relaxed and informal dining experience whilst serving up fresh, seasonally focused, modern-European cuisine.