Symondsbury Kitchen is one of the most recently renovated buildings on Symondsbury Estate. Having previously been used as a Milking Shed many years ago, it has now been renovated and provides a stunning, state of the art café/restaurant.
We pride ourselves in the fact that our food is seasonal, home cooked on the premises and locally sourced wherever possible, so our ingredients are always fresh and delicious. All our chutneys, jams and marmalades are home made and we strongly advise you to try our mayonnaise. We are open seven days a week with special services on Sunday for our Sunday Roast. We are also open Friday nights for dinner but watchout for the new year as we introduce our thursday, friday and saturday evening specials for diners.