We invite our guests to experience a Filipino style of dining, Salo-Salo, which is all about feasting and sharing. This concept was experienced by Head Chef Jonathan Villar as he grew up – and now he wants to share it with you. Our Pan-Asian tapas are small but perfectly formed, we recommend three or four dishes and one side per person.
MBER is a place to relax and indulge. Whether it’s a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten free options too.