ChicP creates a variety of sweet and savoury hummus from surplus and imperfect fruit and vegetables in London.
We recently launched in Ocado and are continuing to grow our sales in both retail and food service across the country.
Our houmous is healthy, fresh, innovative, sustainable, no waste, vegsan, high in protein, natural and Instagrammable!
To give you a little more information about ChicP:
We currently sell 4 colourful, natural and innovative lines which include:
Beetroot, Horseradish & Sage
Carrot, Ginger & Turmeric
Herby (Spinach & Parsley)
Along with our Chocommus (re launching) in January.
Our ethos is about supporting British farmers, helping to reduce waste and educating our customers around these subjects (while also being a vegan range of products). We are also working towards our application to become a B Corp company so that we are recognised as a completely circular economy company.
It would be fantastic to supply the NHS - we sell in different sizes (1kg for catering) and believe that easy and versatile food, perfect for all ages, as well as having a sustainable and health aspect would benefit the NHS hugely.