Swapping the streets of Spitalfields for emerging foodie hotspot, Tooting, South London, twin brothers Livio and Lorenzo Belpassi have just launched Belpassi Bros; a permanent version of their much-loved meatball truck.
Focused on handmade meatballs lovingly prepared using their father’s traditional Italian techniques, the brothers only use high quality, natural ingredients. The 40 cover restaurant and bar has already become a neighbourhood hotspot since opening in August 2016.
Belpassi Bros’ journey began in 2013. The Anglo-Italian twins embarked on a culinary crusade through Italy in search of the perfect meatball recipe. Returning to London, they hosted to an array of innovative events showcasing the brothers’ creativity and love of meatballs.