About Southern Spice
Two professional hoteliers from South of India Ramesh (Manager) and Harrie (Chef) met in Aberdeen in 2002 and the friendship has flourished and we moved down South of England to Folkestone Kent. The aspiration to start out our own diner was ever stronger and we found the right place in Hythe and the dream has come true, to give our best to the community the only way we know is "Good Food and Service"
Since the inception we have been voted among the top 10 in the country by Trip Advisor,Multiple Diners Choice Award by Open Table
We aim to use the best ingredients from sustainable sources and changing menus seasonally to maximise local provenance & flavours to create some of the finest Indian dishes inspired from different regions of India. Our stone ground spices are blended to our chefs specification and are free from additives, stabilisers and artificial colourings, allowing for a lighter and healthier dining experience.
We believe in traditional cooking techniques when preparing our dishes and have gone back to basics to produce truly flavoursome combinations. Our coal fired tandoor allows us to retain the authenticity of our kebabs and breads, whilst adopting Modern European cooking techniques as smoking, curing and promoting a healthy approach to food for a modern twist to some traditional favourites.