A family run Moroccan, owner Mohammed Ali who was the first to introduce Moroccan taste to Norfolk since 1996 , the menu is traditional and the flavours are for everyone s taste from spicy to fruity all meat is marinated for 24 hours to maximise the flavour and the tenderness there a wide selection of Moroccan wines and most dishes are served in the traditional tagine, a experience you don't want to miss.
Open Tuesday to Saturday lunch. 11 to 3 and evening 6 to 10
Halal meat can be provided
Weekend entertainment with our belly dancer