We're a family-run award-winning bakery that specialises in rye and sourdough bread. Our origins are from the Baltics and Russa, where rye bread is staple food, and with over 150 years of combined baking experience we know rye like no other.
In fact, we have won more stars for our bread at Great Taste awards in the last 7 years put together than any other UK bakery.
Apart from rye, we also do a range of wheat breads, amazing brioche loafs and pastries, sweet & savoury biscuits and thins. Take your pick!