About Corinthian Restaurant
The Corinthian dining room which is part of the Belgrave Rooms in Goldsmith Street had only previously been open to members of Freemasonry. This is the first time in history that a restaurant for the public has been opened in Nottinghamshire within a Freemasons Hall. The dining room offers an air of timelessness, elegance and tradition in relaxed, refined and stylish surroundings. The Corinthian would be a perfect venue for a special occasion, or an ordinary occasion you’d like to make special.
Head chef Daniel Gower has a passion for great food with flair and has worked more recently Longueville Manor in Jersey and Tyme in Sheffield. His wealth of experience has helped him to create a haven of calm away from the busy city streets of Nottingham with his simple, elegant dishes. Some of his most popular dishes are crispy black pudding filled chicken wings, and he loves to incorporate honey from his beekeeping hobby into his food. To start, we recommend the sea bass, chorizo sausage and squid ratatouille, which can be complemented well with a main of slow-roast belly pork with a light butternut squash mash, creamed leeks, black pudding and a sage jus. Don’t miss out on our amazing seasonal menus, and pop in for a great-value set meal if you want to try a bit of everything the Corinthian has to offer.